The Art of Cheese, Reimagined
ORGANIC AGED CASHEW SPECIALITIES
ARTISANAL. GOURMET. BRETON.
Our aged cashew specialties
100% gourmet and breton
Our products are 100% plant-based, rich in flavor, and good for your health. Maison Boucand crafts aged recipes that respect the environment, evoking the world of cheese while opening new gourmet horizons.
With our bloomy-rind and blue-veined creations, we’re reinventing the pleasure of cheese and proving that plant-based gastronomy can be authentic, healthy, and sustainable all at once.
-
crémeux & fleuri
Le Petit Boucan
Affiné en cave, vous serez conquis par sa croûte blanche et fleurie et un cœur doux et crémeux. Cette spécialité affinée 100 % végétale vous rappellera des saveurs fromagères ancestrales.
Découvrir
-
caractère & force
Le Pebeyec
Cette spécialité affinée possède les mêmes caractéristiques que les Bretons eux-mêmes : un caractère prononcé en surface et un vrai cœur tendre et doux à l’intérieur.
Découvrir
-
grands & gourmands
À la coupe
Nos affinés se déclinent aussi en format XXL (425 g). Petit Boucan et Pebeyec se prêtent parfaitement à la découpe : à partager, à cuisiner ou à savourer en plusieurs fois.
Découvrir
Aged cashew specialties
What is it and how is it made?
An aged product evolves over time through the action of cultures, developing texture and aromas..!
At Maison Boucand, we carry on the French tradition of aging, adapted to a plant-based foundation.
Our recipes are crafted with the same care as traditional aged products:
cultures grown on plant-based substrates, followed by slow, artisanal aging with daily care to reveal rind, texture, and aromas.
Made from cashews, our aged products each develop their own distinct character.
They capture the spirit of the French aging cellar—plant-based, flavorful, and gentler on the stomach.
WHAT'S BEHIND
our aged specialties ?
COMPOSTABLE PACKAGING
zero-waste approach
At first glance, you might think our aged products are wrapped in plastic. In reality, it's a sheet of 100% plant-based cellulose, made from wood. This packaging is home-compostable and comes from sustainably managed forests, helping preserve resources and prevent deforestation.
A DAILY COMMITMENT
with character
We are committed to ethical and responsible production, toward our customers, our team, and society as a whole. Like our packaging, we are transparent: this commitment guides every decision we make. It sits at the heart of our work and our vision as aged product makers.
CAVE-AGED
following cheesemaking tradition
As in cheesemaking tradition, our aged products are hand-molded. They develop in the aging cellar and are carefully monitored until their rind, texture, and aromas reach the desired balance.
THE PRICE
excellence at every step
Our aged products reflect deliberate choices: premium ingredients, custom processes, and independent production in our own facilities, with minimal waste. Like any artisanal product, they require time, expertise, and resources. We continuously invest in research and development to refine our processes and improve our products. A standard that guarantees their quality and unique taste.
Research & Development
seek and you shall find...
Creating an aged product is precision work. Developing a plant-based aging process demands constant research and rigorous attention. We're working in largely uncharted territory: these products didn't exist as such before. We're starting from scratch and building, day by day, the foundations of plant-based aging expertise, experimenting, adjusting, and learning continuously to master flavor and texture.
ORGANIC,
DELICIOUS
& BRETON
Une maison, un réseau de partenaires.
Découvrez les magasins qui distribuent les produits Maison Boucand.
